30 Minute Chicken Fajitas with Charred Pineapple Salsa Verde
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Half Baked Harvest · by Tieghan Gerard★ 4.5 (112)

30 Minute Chicken Fajitas with Charred Pineapple Salsa Verde

NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 70%
CARBS 43G35% OF CAL
8G FIBER0G ADDED0G INTRINSIC28G OTHER7G TOTAL SUGAR
FAT 22G40% OF CAL
5G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spicy, smoky chicken fajitas with roasted bell peppers and onions, served with charred pineapple-tomatillo salsa. Everything roasts on one sheet pan in about 30 minutes.

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Nutrition & ingredients

Ingredients

serves 6
  • 1 1/2 pounds boneless skinless chicken breasts, cut into strips
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon chipotle chili powder
  • 2 teaspoons smoked paprika
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • kosher salt and black pepper
  • 2 bell peppers, sliced
  • 1 yellow onion, thinly sliced
  • 6-8 small flour tortillas, warmed
  • crumbled cotija or shredded cheddar cheese, for serving
  • mashed avocado and limes, for serving
  • 6 small tomatillos, husked
  • 1 jalapeño
  • 4 green onions
  • juice of 1 lime
  • 1/4 cup cilantro, roughly chopped
  • 1 cup diced pineapple
PREP
10M
SODIUM
647MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.