30 Minute Chicken Braised in Coconut Milk with Sweet Potatoes and Rice.
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Half Baked Harvest · by Tieghan Gerard★ 4.1 (2458)

30 Minute Chicken Braised in Coconut Milk with Sweet Potatoes and Rice.

NUTRITION · PER SERVING30M COOK
CAL 41%·PRO 77%
CARBS 84G41% OF CAL
7G FIBER9G SUGAR68G OTHER
FAT 39G42% OF CAL
19G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken thighs braised in coconut milk with sweet potatoes and aromatics in a fusion of Thai and Indian spices. Warm, creamy comfort food served over rice.

mainthaibowlcurrychickendairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 1/2 pounds boneless skinless chicken thighs or breasts
  • 1 tablespoon ground turmeric
  • 2 teaspoons ground ginger
  • 3 tablespoons sesame oil or extra virgin olive oil
  • 2 medium shallots, chopped
  • 2 cloves garlic, minced or grated
  • 1 inch fresh ginger, peeled and grated
  • 1/4-1 teaspoon cayenne pepper, use more or less to your taste
  • 1/2 cup fresh cilantro, chopped plus more for serving
  • 1 medium sweet potato, peeled and cut into 1 inch chunks ((thicker is better))
  • 1-2 cups low sodium chicken broth
  • 2 cups canned coconut milk
  • 2 tablespoons fish sauce
  • 2 cups fresh baby spinach
  • juice of 2 limes
  • kosher salt
  • 2 cups cooked rice, for serving
  • chili oil, for serving ((optional))
  • fresh Naan, for serving
PREP
15M
SODIUM
1691MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.