Crazy for Crust · by Dorothy Kern★ 5.0 (1)
30 Minute Chicken and Mushroom Soup
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 31%
CARBS 12G30% OF CAL
2G FIBER0G ADDED3G INTRINSIC7G OTHER3G TOTAL SUGAR
FAT 6G34% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, lower-fat chicken and mushroom soup loaded with vegetables and herbs. This comforting, warming dish comes together quickly and is perfect for a weeknight dinner.
mainamericansoupchicken🫕 dutch oven🍲 stockpotdairy freegluten free
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 medium yellow onion (diced)
- 1 stalk celery (diced)
- 1 medim carrot (diced)
- 1 medium russet potato (diced)
- 1 teaspoon salt
- ½ teaspoon ground pepper
- ½ teaspoon oregano
- ½ teaspoon thyme
- 2 cloves garlic (minced)
- 8 ounces sliced white mushrooms
- 1 bay leaf
- 4 cups 32 ounces low-sodium chicken stock
- 8 ounces cooked chicken breast (diced or shredded)
- ½ cup half & half
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 31%
CARBS 12G30% OF CAL
2G FIBER0G ADDED3G INTRINSIC7G OTHER3G TOTAL SUGAR
FAT 6G34% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 532mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 522mg
- Calcium
- 55mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 532MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.