30 Minute Cheesy Chili Mac
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick one-pot combination of pasta, chili, and cheese cooked in broth with bell peppers and spices. Two comfort-food favorites merge into a cheesy, spiced dish ready in 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 10 ounces uncooked macaroni noodles
- 4 cups chicken broth
- 2 cans chili ((use your favorite))
- 1 red bell pepper (diced)
- 1 teaspoon garlic powder
- 2 teaspoons chili powder (or Chipotle Chili Pepper)
- salt and pepper to taste
- 1 cup shredded Mexican blend cheese
- optional: chopped cilantro or parsley
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1448mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 688mg
- Calcium
- 197mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1448MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.