Well Seasoned Studio · by Ari Laing★ 5.0 (4)
30-Minute Cast Iron Skillet Cornbread (Spicy & Cheesy)
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 12%
CARBS 28G50% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER13G TOTAL SUGAR
FAT 10G41% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy and cheesy skillet cornbread made with jalapeños and sharp cheddar, baked until golden with crispy edges. A sweet-and-savory side that pairs well with chili.
sideamericanbaked good🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 6 Tbsp unsalted butter, (divided)
- 2 large eggs, (room temperature)
- 1 cup buttermilk
- 2 Tbsp honey, (plus more for serving)
- 1 cup cornmeal, (finely ground, see note below)
- 1 cup all-purpose flour
- 2 Tbsp granulated sugar
- 1½ tsp baking powder
- ½ tsp baking soda
- ½ tsp kosher salt
- 1½ cups sharp cheddar cheese, (grated)
- 1 large jalapeño, (diced, about 2-3 Tbsp)
- 1 Tbsp chives, (thinly sliced)
- Flaky sea salt
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 12%
CARBS 28G50% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER13G TOTAL SUGAR
FAT 10G41% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 298mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 40mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 298MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.