30-Minute Caprese Chicken Bake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked chicken breast topped with pesto, fresh tomato, mozzarella, and basil. It's fresh-tasting and elegant but simple to prepare. A quick weeknight dinner with Italian flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 boneless skinless chicken breasts
- Salt & pepper
- 1 cup pesto sauce
- 2 tomatoes (cut into 8 slices total)
- 1 cup mozzarella cheese (shredded)
- Fresh basil (chiffoande)
- Balsamic glaze (for garnish (optional))
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 1171mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1159mg
- Calcium
- 323mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1171MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.