Maricruz Avalos Flores · by Maricruz Avalos Flores
30-Minute Camarones a la Mexicana
NUTRITION · PER SERVING28M COOK
CAL 11%·PRO 33%
CARBS 10G18% OF CAL
2G FIBER0G ADDED5G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 12G49% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick-cooked shrimp with tomatoes, onion, jalapeño, and cilantro. Fresh, spicy, and bright with classic Mexican flavors. Perfect for tacos, rice bowls, or a fast weeknight dinner.
mainmexicanshellfishdairy freegluten free
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb shrimp (peeled and deveined)
- 1 small onion (chopped)
- 1 pound tomatoes (diced)
- 1-2 jalapeño peppers (seeds and veins removed, chopped)
- 1 teaspoon powdered shrimp stock (optional)
- 1 Tablespoon cilantro (chopped)
- 1 clove garlic (minced)
- 3 Tablespoons olive oil
At a glance
PER SERVING · TIME 28M
CAL 11%·PRO 33%
CARBS 10G18% OF CAL
2G FIBER0G ADDED5G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 12G49% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 648mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 449mg
- Calcium
- 82mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 648MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.