30 Minute Asian Basil Beef and Mango Noodle Salad.
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick noodle salad with ground beef, fresh herbs, and mango, brightened by lime and Thai chili sauce. Ready in 30 minutes, it's a light but satisfying lunch or dinner that tastes vibrant and fresh.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces rice noodles
- 2 carrots (shredded)
- red fresno pepper or jalapeno pepper (sliced)
- 1 red bell pepper (sliced or chopped)
- 2 green onions (chopped)
- 1/4 of a green or purple cabbage (shredded)
- 1 pound lean ground beef (may also use ground chicken or turkey)
- 1/3 cup + 2 tablespoons low sodium soy sauce (divided)
- 1/3 cup sweet Thai chili sauce
- 1 lemongrass stalk (finely chopped)
- 1 tablespoon fresh grated ginger
- 2 cloves garlic (minced or grated)
- 2 large handfuls of fresh basil
- juice from 1 lime
- 1 handful fresh cilantro
- 1 mango (sliced or diced)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1365mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 646mg
- Calcium
- 84mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1365MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.