The Recipe Critic · by Alyssa Rivers★ 5.0 (4)
30 minute Asiago Cheese Rolls
NUTRITION · PER SERVING42M COOK
CAL 9%·PRO 15%
CARBS 27G62% OF CAL
4G FIBER0G ADDED0G INTRINSIC21G OTHER2G TOTAL SUGAR
FAT 3G15% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and fluffy dinner rolls made with quick dough and topped with melted Asiago cheese, ready in just 30 minutes. Perfect for serving alongside main courses or for bread-based snacking.
sideamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 ½ cups warm water
- 2 tablespoons granulated sugar
- 1 tablespoon instant yeast, (or rapid rise yeast)
- 3 ½ cups all-purpose flour
- 1 teaspoon salt
- 1 egg, (for egg wash)
- 1 tablespoon milk, (for egg wash)
- 4 ounces shredded Asiago cheese
At a glance
PER SERVING · TIME 42M
CAL 9%·PRO 15%
CARBS 27G62% OF CAL
4G FIBER0G ADDED0G INTRINSIC21G OTHER2G TOTAL SUGAR
FAT 3G15% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 12m
- Sodium
- 249mg
- Total sugar
- 2g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 95mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 249MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.