30 Minute Al Pastor Tacos with Smashed Avocado
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Al pastor-style tacos with ground pork, pineapple salsa verde, roasted corn, and smashed avocado, ready in 30 minutes. They're flavorful and festive with a balance of smoky, sweet, and fresh flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds ground pork or chicken
- 1 yellow onion, chopped
- 1 tablespoon smoked paprika
- 1 to 2 chipotle peppers in adobo, chopped
- 1 cup red enchilada sauce
- 1 can (20-ounce) pineapple chunks in juice
- sea salt and black pepper
- 16 hard or soft taco shells, warmed
- shredded Oaxaca cheese, crumbled queso fresco, and fresh cilantro (for serving)
- 1 cup salsa verde
- 1 cup fresh pineapple chunks
- 1 cup roasted corn
- juice from 1 lime
- 1/2 cup chopped fresh cilantro
- 2 tablespoons toasted pepitas, crushed
- 2 avocados, diced
- 2 tablespoons fresh lime juice
- 2 ears grilled corn, kernels removed
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1294mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1343mg
- Calcium
- 318mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1294MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.