Foodie Crush · by Heidi Larsen★ 5.0 (6)
30 Healthy Potluck Salads | Greek Pasta Salad
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 13%
CARBS 24G31% OF CAL
4G FIBER0G ADDED0G INTRINSIC17G OTHER3G TOTAL SUGAR
FAT 21G60% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy, fresh Greek pasta salad with feta cheese, kalamata olives, artichokes, and crisp vegetables tossed in a homemade vinaigrette. Perfect for summer potlucks.
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View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- ½ cup fruity olive oil
- 1/4 cup white balsamic vinegar
- 4 cloves garlic (, minced or pressed)
- 2 tablespoons dry oregano
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground pepper
- 1 pound pasta noodles (, cooked, drained and cooled*)
- 2 15- ounce cans quartered artichoke hearts in brine (, drained)
- 1 12- ounce jar roasted red bell peppers slivered or chopped
- 1 8- ounce jar kalamata olives (, halved)
- 1 hot house cucumber (, cut into 3/8" slices)
- ¼ red onion (, thinly sliced)
- 1 cup crumbled feta cheese
- 1/3 cup fresh slivered or chopped basil leaves
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 13%
CARBS 24G31% OF CAL
4G FIBER0G ADDED0G INTRINSIC17G OTHER3G TOTAL SUGAR
FAT 21G60% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 1169mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 118mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1169MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.