Mexican Please · by Mexican Please★ 5.0 (6)
$30 Grocery List for College Students
NUTRITION · PER SERVING—
CAL 25%·PRO 59%
CARBS 63G50% OF CAL
12G FIBER0G ADDED3G INTRINSIC48G OTHER3G TOTAL SUGAR
FAT 16G28% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A basic grocery list of ingredients for making Mexican dishes on a tight budget. Not a recipe itself but a collection of pantry staples.
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Nutrition & ingredients
Ingredients
- 2 avocados
- 3 jalapenos
- 4-5 plum tomatoes
- 2 onions
- 1 garlic bulb
- 2-3 limes
- 1 bunch cilantro
- 2 cans black beans
- 1 pack flour tortillas (burrito sized)
- 1 pack corn tortillas
- 1 dozen eggs
- 2 chicken breasts
- cheese (I use Monterey Jack)
- salt
- black pepper
- olive oil
- cumin (optional)
- Mexican oregano (optional)
- chile powder (optional)
- hot sauce (optional, I use Valentina)
At a glance
PER SERVING
CAL 25%·PRO 59%
CARBS 63G50% OF CAL
12G FIBER0G ADDED3G INTRINSIC48G OTHER3G TOTAL SUGAR
FAT 16G28% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 407mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1224mg
- Calcium
- 223mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 407MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.