30 Cloves Garlic Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken thighs braised with thirty cloves of garlic until golden and fall-apart in a rich, savory wine sauce. The abundance of garlic becomes sweet and mellow. A showstopping French braise that feeds six.
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Nutrition & ingredients
Ingredients
serves 6- 6 chicken thighs (skin on)
- 1 ½ teaspoons kosher salt
- 30 whole garlic cloves (peeled)
- 1 cup low-sodium chicken broth
- ½ cup light dry white wine (I like Kim Crawford Illuminate Sauvignon Blanc (see notes))
- 5 sprigs fresh thyme
- 2 dried bay leaves
- 1 teaspoon Dijon mustard (optional)
At a glance
PER SERVING · TIME 100M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 659mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 512mg
- Calcium
- 17mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 659MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.