An Italian in my Kitchen · by Rosemary Molloy
3 Ways to Preserve Peaches
NUTRITION · PER SERVING141M COOK
CAL 26%·PRO 13%
CARBS 131G100% OF CAL
10G FIBER61G ADDED58G INTRINSIC2G OTHER118G TOTAL SUGAR
FAT 2G4% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Three methods for preserving fresh peaches through freezing, canning, or syrup-packing. Extends the enjoyment of summer peaches throughout the year.
condimentamerican🍪 sheet pan🍲 stockpot⚡ microwavedairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 3- 3 pounds peaches (8-9 medium/large peaches)
- 1 whole juice of 1 lemon
- 3 cups water
- ¾ cup granulated sugar
- 1½ pounds peaches (4 medium/large peaches)
- ½ whole lemon juice
- 3-4 tablespoons granulated sugar
At a glance
PER SERVING · TIME 141M
CAL 26%·PRO 13%
CARBS 131G100% OF CAL
10G FIBER61G ADDED58G INTRINSIC2G OTHER118G TOTAL SUGAR
FAT 2G4% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1m
- Sodium
- 99mg
- Total sugar
- 118g
- Added sugar
- 61g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 856mg
- Calcium
- 36mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 99MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.