Handle the Heat · by Tessa Arias★ 5.0 (2)
3 Ways to Make Swirled Cupcake Frosting
NUTRITION · PER SERVING15M COOK
CAL 23%·PRO 0%
CARBS 61G54% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER55G TOTAL SUGAR
FAT 23G45% OF CAL
14G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tutorial for creating swirled multicolor frosting for cupcakes using buttercream and gel food coloring. Three different methods are provided, including one without a piping bag. This is a decorating technique component, not a standalone dessert.
componentamericandairy freegluten freeveganvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 batch of buttercream frosting
- Gel food coloring (I like Wilton or Americolor)
- Piping bags
- Decorative piping tips (I used Wilton 1M)
At a glance
PER SERVING · TIME 15M
CAL 23%·PRO 0%
CARBS 61G54% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER55G TOTAL SUGAR
FAT 23G45% OF CAL
14G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 0mg
- Total sugar
- 55g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.00mg
- Calcium
- 0.00mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 0MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.