3 Vegan Pizza Dips - Creamy Garlic, Marinara, and Garlic Butter
View original ↗
It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken5.0 (7)

3 Vegan Pizza Dips - Creamy Garlic, Marinara, and Garlic Butter

NUTRITION · PER SERVING20M COOK
CAL 19%·PRO 2%
CARBS 3G4% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 40G96% OF CAL
18G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Three quick pizza dipping sauces: creamy garlic, marinara, and garlic butter. Each made with just a few ingredients and ready in minutes, perfect for dipping pizza crusts.

condimentitaliandairy freeveganvegetarian
View the full recipe on It Doesn't Taste Like Chicken

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1/2 cup vegan mayonnaise
  • 2 cloves garlic, (finely minced or pressed)
  • 1 1/2 teaspoons apple cider vinegar
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon salt
  • 1/2 cup tomato sauce, ((leftover sauce from pizza or pasta works great))
  • 1/4 - 1/2 teaspoon crushed red chili flakes ((optional for spicy marinara))
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/2 cup vegan butter
  • 4 cloves garlic, (minced or pressed)
  • 2 teaspoons fresh parsley (chopped)
PREP
15M
SODIUM
582MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.