Simply Delicious · by Alida Ryder★ 5.0 (4)
3 meat ricotta meatballs
NUTRITION · PER SERVING75M COOK
CAL 25%·PRO 56%
CARBS 42G34% OF CAL
4G FIBER0G ADDED0G INTRINSIC34G OTHER5G TOTAL SUGAR
FAT 23G43% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist three-meat meatballs made with beef, lamb, and pork, baked in a quick marinara sauce and served over spaghetti with fresh ricotta and parsley. Flavorful and rich comfort food.
mainitalianpastabeefpork🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 500 g beef mince (ground beef)
- 500 g lamb mince (ground lamb)
- 500 g pork mince (ground pork)
- 2 red onions, finely chopped
- 4 garlic cloves, finely chopped
- 1 cup fresh bread crumbs
- 1 cup chopped parsley
- 1 cup fresh ricotta cheese
- 2 tsp smoked paprika
- 2 tsp ground coriander
- 1 tsp ground cumin
- 2-3 tsp salt
- pepper, to taste
- 2 400g/14oz cans chopped tomatoes
- 2 tsp sugar
- 2 tsp salt
- 2 tsp fresh thyme
- black pepper, to taste
- cooked spaghetti
- fresh parsley
At a glance
PER SERVING · TIME 75M
CAL 25%·PRO 56%
CARBS 42G34% OF CAL
4G FIBER0G ADDED0G INTRINSIC34G OTHER5G TOTAL SUGAR
FAT 23G43% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 30m
- Sodium
- 1165mg
- Total sugar
- 5g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 601mg
- Calcium
- 92mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 1165MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.