Vanilla and Bean · by Traci York★ 4.7 (22)
3 Ingredients Sparkling Sugared Cranberries
NUTRITION · PER SERVING75M COOK
CAL 35%·PRO 1%
CARBS 189G100% OF CAL
4G FIBER180G SUGAR5G OTHER
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sugared cranberries candied with water, sugar, and vanilla. A glossy garnish for desserts, cocktails, and holiday sides with jewel-like appearance and tart-sweet flavor.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Vanilla and Bean →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/2 cup (120 grams) Water
- 3/4 cup (175 grams) Organic Cane Sugar (divided)
- 1 cup (115 grams) Fresh Cranberries
- Scraped Vanilla Bean (*optional)
At a glance
PER SERVING · TIME 75M
CAL 35%·PRO 1%
CARBS 189G100% OF CAL
4G FIBER180G SUGAR5G OTHER
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 7mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 13mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.