The Big Man's World · by Arman Liew★ 5.0 (168)
3-Ingredient Vegan Shortbread Cookies
NUTRITION · PER SERVING17M COOK
CAL 6%·PRO 3%
CARBS 11G39% OF CAL
1G FIBER4G ADDED0G INTRINSIC6G OTHER4G TOTAL SUGAR
FAT 8G60% OF CAL
5G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery soft yet crisp vegan shortbread cookies made with just three ingredients. A simple treat that comes together in one bowl.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup vegan butter (softened)
- 6 tablespoons powdered sugar
- 1 cup all purpose flour (gluten free, if needed)
At a glance
PER SERVING · TIME 17M
CAL 6%·PRO 3%
CARBS 11G39% OF CAL
1G FIBER4G ADDED0G INTRINSIC6G OTHER4G TOTAL SUGAR
FAT 8G60% OF CAL
5G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 43mg
- Total sugar
- 4g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 37mg
- Calcium
- 4mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 43MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.