Pinch of Yum · by Lindsay Ostrom★ 4.8
3 Ingredient Vegan Queso
NUTRITION · PER SERVING5M COOK
CAL 32%·PRO 41%
CARBS 48G30% OF CAL
7G FIBER0G ADDED0G INTRINSIC30G OTHER10G TOTAL SUGAR
FAT 44G63% OF CAL
9G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A luscious three-ingredient vegan queso made from blended cashews, roasted green chiles, and taco spices. Creamy and flavorful for dipping or drizzling.
condimentmexicandairy freegluten freeveganvegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup cashews
- 1/2 cup water
- 4 ounce can diced green chiles (or less, to taste)
- 1 teaspoon taco seasoning (add a pinch of salt if it’s unsalted)
At a glance
PER SERVING · TIME 5M
CAL 32%·PRO 41%
CARBS 48G30% OF CAL
7G FIBER0G ADDED0G INTRINSIC30G OTHER10G TOTAL SUGAR
FAT 44G63% OF CAL
9G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 666mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 872mg
- Calcium
- 91mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 666MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.