Sweet Simple Vegan · by Jasmine @ Sweet Simple Vegan★ 5.0
3-Ingredient Vegan Mac and Cheese Recipe
NUTRITION · PER SERVING23M COOK
CAL 17%·PRO 18%
CARBS 54G65% OF CAL
3G FIBER0G ADDED0G INTRINSIC49G OTHER2G TOTAL SUGAR
FAT 8G23% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy vegan mac and cheese made with plant-based milk and cheese. Quick, easy, and satisfying for the whole family.
mainamericanpastadairy freeveganvegetarian
View the full recipe on Sweet Simple Vegan →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 3/4 cup unsweetened oat milk (or plant-based milk of choice)
- 1/2 pound (8 ounces) elbow noodles (or noodles of chocie)
- 1 1/4 cups shredded vegan cheese of choice (we used Violife Cheddar)
- Salt and pepper, to taste
- Garlic powder
- Mustard powder
- Onion powder
- Italian seasoning
- Paprika
At a glance
PER SERVING · TIME 23M
CAL 17%·PRO 18%
CARBS 54G65% OF CAL
3G FIBER0G ADDED0G INTRINSIC49G OTHER2G TOTAL SUGAR
FAT 8G23% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 20m
- Sodium
- 350mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 283mg
- Calcium
- 253mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 350MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.