3 Ingredient Tomato Sauce
View original ↗
The Recipe Critic · by Alyssa Rivers5.0 (1)

3 Ingredient Tomato Sauce

NUTRITION · PER SERVING50M COOK
CAL 9%·PRO 4%
CARBS 12G27% OF CAL
4G FIBER0G ADDED0G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 14G74% OF CAL
9G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A pure three-ingredient tomato sauce made only from canned tomatoes, butter, and onion, simmered slowly until the flavors meld. It's the Marcella Hazan classic that needs nothing else. Use it as a pasta base.

condimentitaliangluten freevegetarian
View the full recipe on The Recipe Critic

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1 (28-ounce) can whole peeled tomatoes
  • 1 medium onion (peeled and halved)
  • 5 tablespoons unsalted butter
PREP
5M
SODIUM
367MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.