Sweet Simple Vegan · by Sweet Simple Vegan★ 5.0
3-Ingredient Tofu Pasta (Scissor-Cut!)
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 29%
CARBS 63G70% OF CAL
9G FIBER0G ADDED0G INTRINSIC47G OTHER6G TOTAL SUGAR
FAT 5G12% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade pasta made from just flour, silken tofu, and salt with no eggs or dairy. A wholesome, tender noodle that pairs beautifully with any sauce.
mainpastatofu🍲 stockpot🍪 sheet pan🍳 skillet🌀 blendervegetarian
View the full recipe on Sweet Simple Vegan →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2½ cups (300g) all-purpose flour, plus more for dusting
- 10 oz (275g) silken tofu
- ¼ teaspoon salt
- Your favorite pasta sauce (marinara, garlic butter, pesto, etc.)
- Vegan parmesan (optional)
- Fresh herbs (optional)
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 29%
CARBS 63G70% OF CAL
9G FIBER0G ADDED0G INTRINSIC47G OTHER6G TOTAL SUGAR
FAT 5G12% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 5m
- Sodium
- 568mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 718mg
- Calcium
- 73mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 568MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.