Plain Chicken · by StephanieParker★ 5.0 (6)
3-Ingredient Teriyaki Chicken
NUTRITION · PER SERVING20M COOK
CAL 25%·PRO 100%
CARBS 23G19% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER23G TOTAL SUGAR
FAT 14G26% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken marinated in teriyaki and Italian dressing. Quick, simple, and flavorful with a savory-sweet glaze.
mainamericanchicken🌡️ thermometer♨️ grilldairy freegluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¾ cup Italian dressing
- ¾ cup thick teriyaki sauce
- 4 boneless, skinless chicken breasts
At a glance
PER SERVING · TIME 20M
CAL 25%·PRO 100%
CARBS 23G19% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER23G TOTAL SUGAR
FAT 14G26% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1585mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 920mg
- Calcium
- 16mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1585MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.