3-Ingredient Taco Mac and Cheese
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The Seasoned Mom · by Blair Lonergan

3-Ingredient Taco Mac and Cheese

NUTRITION · PER SERVING25M COOK
CAL 36%·PRO 64%
CARBS 73G41% OF CAL
4G FIBER0G ADDED0G INTRINSIC57G OTHER12G TOTAL SUGAR
FAT 33G41% OF CAL
10G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Ground beef and pasta with melted cheese and canned tomatoes, ready in under 30 minutes. A quick weeknight dinner that combines tacos and mac and cheese flavors.

mainamericanpastabeefgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 (14 ounce) box mac and cheese ((I use Kraft Deluxe or Velveeta Shells and Cheese))
  • 1 lb. ground pork sausage or ground beef ((use hot sausage for a spicy flavor))
  • 1 (10 ounce) can Ro-tel diced tomatoes with green chilies, drained
  • Optional garnish: fresh cilantro or parsley, sliced avocado, guacamole, sour cream, sliced olives, sliced green onion, chopped tomatoes, pickled red onion
PREP
5M
SODIUM
1728MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.