Piping Pot Curry · by Meeta Arora★ 5.0 (3)
3-Ingredient Strawberry Sorbet
NUTRITION · PER SERVING10M COOK
CAL 3%·PRO 1%
CARBS 15G100% OF CAL
2G FIBER6G ADDED6G INTRINSIC1G OTHER12G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing strawberry sorbet made with just strawberries, water, honey, and lemon. Sweet-tart and dairy-free, it's an easy summer treat that requires minimal ingredients.
dessertamerican⚙️ food processor🌀 blenderdairy freegluten freevegetarian
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 16 ounces Strawberries (Fresh or Frozen )
- 1/4 cup Water (as needed to loosen)
- 1-2 tablespoon Honey (or sweetener of choice)
- 1 tablespoon Lemon juice (optional if the strawberries are lacking flavor.)
At a glance
PER SERVING · TIME 10M
CAL 3%·PRO 1%
CARBS 15G100% OF CAL
2G FIBER6G ADDED6G INTRINSIC1G OTHER12G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 12mg
- Total sugar
- 12g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 15mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 12MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.