The Big Man's World · by Arman Liew★ 5.0 (173)
3-Ingredient Strawberry Ice Cream
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 5%
CARBS 36G44% OF CAL
3G FIBER0G ADDED0G INTRINSIC1G OTHER32G TOTAL SUGAR
FAT 21G59% OF CAL
19G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple three-ingredient strawberry ice cream made with frozen strawberries and coconut milk, no ice cream maker required. Thick, creamy, and refreshingly fruity.
dessertamerican⚙️ food processor🥧 baking dish🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups frozen strawberries
- 14 ounces canned coconut milk (refrigerated * See notes)
- 1/2 cup maple syrup
- 1 teaspoon xantham gum (optional)
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 5%
CARBS 36G44% OF CAL
3G FIBER0G ADDED0G INTRINSIC1G OTHER32G TOTAL SUGAR
FAT 21G59% OF CAL
19G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 18mg
- Total sugar
- 32g
- Added sugar
- ≥24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 304mg
- Calcium
- 69mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 18MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.