The Seasoned Mom · by Blair Lonergan
3-Ingredient Spicy Jalapeño Queso Dip
NUTRITION · PER SERVING13M COOK
CAL 1%·PRO 2%
CARBS 1G29% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 1G42% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A three-ingredient queso dip made spicy with jalapeños and fire-roasted tomatoes. Served warm with tortilla chips, this is a crowd-pleasing appetizer.
startermexican⏲️ slow cooker🍲 stockpot⚡ microwavevegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- 32 ounces Velveeta cheese (cut into large cubes)
- 2 cans (14.5 ounces each) Red Gold Petite Diced Tomatoes with Green Chilies, NOT drained
- 2-3 jalapeños, seeded and finely diced, plus extra for garnish*
- For serving: tortilla chips
At a glance
PER SERVING · TIME 13M
CAL 1%·PRO 2%
CARBS 1G29% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 1G42% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8m
- Sodium
- 116mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 28mg
- Calcium
- 0.07mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 116MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.