Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
3-Ingredient Rotel Sausage Dip
NUTRITION · PER SERVING13M COOK
CAL 9%·PRO 14%
CARBS 2G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 16G79% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, crowd-pleasing dip made with just three ingredients: sausage, cream cheese, and tomato. Perfect for game day or any gathering.
startersouthernpork🍳 skilletgluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pound breakfast sausage, (I use Jimmy Dean)
- 8 ounces cream cheese, (cut into cubes and softened)
- 1 (10-ounce) can Rotel tomatoes, (undrained)
At a glance
PER SERVING · TIME 13M
CAL 9%·PRO 14%
CARBS 2G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 16G79% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8m
- Sodium
- 448mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 158mg
- Calcium
- 23mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 448MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.