Two Peas & Their Pod · by Maria Lichty★ 4.5 (26)
3-Ingredient Roasted Parmesan Pesto Potatoes
NUTRITION · PER SERVING45M COOK
CAL 20%·PRO 23%
CARBS 73G72% OF CAL
8G FIBER0G ADDED6G INTRINSIC59G OTHER6G TOTAL SUGAR
FAT 8G19% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted potatoes tossed with basil pesto and parmesan cheese. A simple, flavor-packed side dish requiring only three main ingredients.
sideitalian🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 lbs red potatoes (washed and quartered)
- 2 tablespoons Private Selection Basil Pesto
- Salt and black pepper (to taste)
- 3 tablespoons grated fresh Parmesan cheese
At a glance
PER SERVING · TIME 45M
CAL 20%·PRO 23%
CARBS 73G72% OF CAL
8G FIBER0G ADDED6G INTRINSIC59G OTHER6G TOTAL SUGAR
FAT 8G19% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 593mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2073mg
- Calcium
- 138mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 593MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.