
The Recipe Critic · by Alyssa Rivers★ 4.3 (7)
3 Ingredient Pumpkin Chocolate Chip Cookies
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 5%
CARBS 45G74% OF CAL
4G FIBER0G ADDED0G INTRINSIC15G OTHER26G TOTAL SUGAR
FAT 6G24% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft pumpkin cookies made with just cake mix and chocolate chips, capturing autumn spice and sweetness in the easiest possible form. Perfect for fall gatherings or quick homemade desserts.
dessertamericanbaked good🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 (15-ounce) can pumpkin puree
- 1 (15.25-ounce) box spice cake mix
- 1 cup milk chocolate chips
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 5%
CARBS 45G74% OF CAL
4G FIBER0G ADDED0G INTRINSIC15G OTHER26G TOTAL SUGAR
FAT 6G24% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 300mg
- Total sugar
- 26g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 108mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 300MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
