Shugary Sweets · by Aimee Shugarman★ 5.0 (2)
3 Ingredient Pineapple Cake Recipe
NUTRITION · PER SERVING213M COOK
CAL 30%·PRO 9%
CARBS 144G95% OF CAL
5G FIBER0G ADDED0G INTRINSIC73G OTHER66G TOTAL SUGAR
FAT 2G4% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An ultra-moist three-ingredient pineapple cake made with cake mix, canned pineapple, and whipped topping. Simple, light, and perfect for summer gatherings.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 box yellow cake mix (for 13x9 cake)
- 1 can crushed pineapple (DO NOT DRAIN) (20 ounce )
- 12 ounce Cool Whip (thawed)
- sprinkles (optional)
At a glance
PER SERVING · TIME 213M
CAL 30%·PRO 9%
CARBS 144G95% OF CAL
5G FIBER0G ADDED0G INTRINSIC73G OTHER66G TOTAL SUGAR
FAT 2G4% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 28m
- Sodium
- 860mg
- Total sugar
- 66g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.00mg
- Calcium
- 0.00mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 860MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.