Live Well Bake Often · by Danielle Rye★ 5.0 (2)
3 Ingredient Peanut Butter Cookies
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 9%
CARBS 14G37% OF CAL
1G FIBER10G ADDED2G INTRINSIC1G OTHER12G TOTAL SUGAR
FAT 9G56% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy peanut butter cookies made with just three ingredients: peanut butter, sugar, and egg. Effortless baking.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1 cup creamy peanut butter ((250 grams; like Jif or Skippy avoid natural pb))
- ⅔ cup granulated sugar ((135 grams))
- 1 large egg (at room temperature)
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 9%
CARBS 14G37% OF CAL
1G FIBER10G ADDED2G INTRINSIC1G OTHER12G TOTAL SUGAR
FAT 9G56% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 44mg
- Total sugar
- 12g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 11mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 44MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.