Eating Bird Food · by Brittany Mullins★ 4.7 (6)
3 Ingredient Peanut Butter Cookies
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 6%
CARBS 10G40% OF CAL
1G FIBER8G ADDED0G INTRINSIC1G OTHER8G TOTAL SUGAR
FAT 6G55% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Three-ingredient peanut butter cookies that are soft, chewy, and incredibly easy to make. A classic treat.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovendairy freegluten freevegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 cup regular peanut butter
- ¾ cup granulated sugar
- 1 egg
- Flaked sea salt (for topping, optional)
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 6%
CARBS 10G40% OF CAL
1G FIBER8G ADDED0G INTRINSIC1G OTHER8G TOTAL SUGAR
FAT 6G55% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 44mg
- Total sugar
- 8g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 60mg
- Calcium
- 9mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 44MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.