Crazy for Crust · by Dorothy Kern★ 5.0 (22)
3 ingredient Peanut Butter Cookie Recipe
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 11%
CARBS 21G42% OF CAL
1G FIBER16G ADDED2G INTRINSIC1G OTHER18G TOTAL SUGAR
FAT 11G52% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple peanut butter cookies made with just three ingredients: peanut butter, sugar, and eggs. Naturally gluten-free, soft, and naturally sweet from peanut butter.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup peanut butter ((creamy or crunchy))
- 1 cup sugar ((see note))
- 1 large egg
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 11%
CARBS 21G42% OF CAL
1G FIBER16G ADDED2G INTRINSIC1G OTHER18G TOTAL SUGAR
FAT 11G52% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 53mg
- Total sugar
- 18g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 146mg
- Calcium
- 13mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 53MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.