Chef Savvy · by Kelley Simmons★ 5.0 (2)
3 Ingredient PB Reese's Eggs
NUTRITION · PER SERVING105M COOK
CAL 20%·PRO 22%
CARBS 30G31% OF CAL
17G FIBER0G ADDED8G INTRINSIC5G OTHER8G TOTAL SUGAR
FAT 32G73% OF CAL
10G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Peanut butter and date filling formed into egg shapes and dipped in dark chocolate. Naturally sweetened and free of artificial ingredients, these homemade treats taste like classic Reese's eggs and are perfect for Easter.
dessertamerican⚙️ food processor⚡ microwavedairy freegluten freeveganvegetarian
View the full recipe on Chef Savvy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup peanut butter (I like to use the firmer pb towards the bottom of the jar. Not the super drippy peanut butter on top)
- 5-6 dates
- 1 cup dark chocolate chips
At a glance
PER SERVING · TIME 105M
CAL 20%·PRO 22%
CARBS 30G31% OF CAL
17G FIBER0G ADDED8G INTRINSIC5G OTHER8G TOTAL SUGAR
FAT 32G73% OF CAL
10G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 125mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 368mg
- Calcium
- 30mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 125MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.