Wandercooks · by Wandercooks★ 5.0 (3)
3 Ingredient Miso Butter Scrambled Eggs
NUTRITION · PER SERVING10M COOK
CAL 20%·PRO 35%
CARBS 20G20% OF CAL
4G FIBER0G ADDED0G INTRINSIC12G OTHER5G TOTAL SUGAR
FAT 28G63% OF CAL
6G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Miso butter scrambled eggs cooked with Japanese aromatics and toppings like nori and bonito flakes. A creamy, umami-rich breakfast dish ready in minutes.
mainjapaneseegg disheggs🍳 skilletvegetarian
View the full recipe on Wandercooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3 eggs
- 2 tbsp miso butter
- 2 pieces white bread (white, wholemeal, sourdough - your choice)
- rayu chilli oil
- shichimi togarashi
- bonito flakes / katsuobushi
- seaweed flakes / aonori
- avocado slices
- furikake (sub gomashio)
At a glance
PER SERVING · TIME 10M
CAL 20%·PRO 35%
CARBS 20G20% OF CAL
4G FIBER0G ADDED0G INTRINSIC12G OTHER5G TOTAL SUGAR
FAT 28G63% OF CAL
6G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 466mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 380mg
- Calcium
- 140mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 466MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.