Kristine's Kitchen · by Kristine Rosenblatt
3-Ingredient Microwave Hot Cocoa
NUTRITION · PER SERVING4M COOK
CAL 9%·PRO 18%
CARBS 16G37% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER14G TOTAL SUGAR
FAT 9G45% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick microwave hot cocoa made with just milk, honey, and cocoa powder, refined-sugar free and healthier than instant mixes.
drinkamerican⚡ microwavegluten freevegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup milk (whichever kind you prefer)
- 1/2 teaspoon honey
- 2 teaspoons unsweetened cocoa powder
- unsweetened whipped cream (for serving, if desired)
At a glance
PER SERVING · TIME 4M
CAL 9%·PRO 18%
CARBS 16G37% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER14G TOTAL SUGAR
FAT 9G45% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4m
- Sodium
- 118mg
- Total sugar
- 14g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 57mg
- Calcium
- 309mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 4M
- SODIUM
- 118MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.