Sweet Peas and Saffron · by Annie Holmes★ 5.0 (1)
3 Ingredient Maple Glazed Salmon
NUTRITION · PER SERVING25M COOK
CAL 16%·PRO 49%
CARBS 19G23% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER16G TOTAL SUGAR
FAT 18G50% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillets with a sticky, sweet-savory maple glaze that can be paired with rice and vegetables. A quick, elegant weeknight dinner ready in under 25 minutes.
mainamericanfish🌡️ thermometer🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb side of salmon
- 1/3 cup maple syrup
- 3 tablespoons reduced sodium soy sauce (coconut aminos for paleo/gf)
- 3 tablespoons water (optional; see note 1)
At a glance
PER SERVING · TIME 25M
CAL 16%·PRO 49%
CARBS 19G23% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER16G TOTAL SUGAR
FAT 18G50% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 432mg
- Total sugar
- 16g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 511mg
- Calcium
- 31mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 432MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.