The Big Man's World · by Arman Liew★ 5.0 (113)
3-Ingredient Maple Fudge
NUTRITION · PER SERVING2M COOK
CAL 10%·PRO 4%
CARBS 5G10% OF CAL
2G FIBER0G ADDED0G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 20G91% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy maple fudge made with just three ingredients: butter, coconut oil, and maple syrup. It's smooth, decadent, and impossibly simple to make in the microwave.
dessertamerican⚡ microwave🥧 baking dishgluten freevegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 cups pecan butter (or any nut butter of choice)
- 1/2 cup coconut oil
- 1/4 cup maple syrup
At a glance
PER SERVING · TIME 2M
CAL 10%·PRO 4%
CARBS 5G10% OF CAL
2G FIBER0G ADDED0G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 20G91% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Cook
- 1m
- Sodium
- 50mg
- Total sugar
- 3g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 7mg
- Calcium
- 17mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 50MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.