Wandercooks · by Wandercooks★ 5.0 (3)
3 Ingredient Japanese Red Pickled Ginger - Beni Shoga
NUTRITION · PER SERVING245M COOK
CAL 22%·PRO 2%
CARBS 103G94% OF CAL
5G FIBER79G SUGAR20G OTHER
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, tangy Japanese condiment made from thinly sliced ginger pickled in vinegar and salt until vivid red. Serve alongside ramen, sushi, takoyaki, or other Japanese dishes to add a sharp, refreshing accent.
condimentjapanesedairy freegluten freeveganvegetarian
View the full recipe on Wandercooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 piece ginger (young ginger preferred, around 130g / 4.6oz)
- ½ cup red plum vinegar ((umezu), sub red wine vinegar or white wine vinegar with 8 drops red food dye)
- 2 tsp salt (7g)
At a glance
PER SERVING · TIME 245M
CAL 22%·PRO 2%
CARBS 103G94% OF CAL
5G FIBER79G SUGAR20G OTHER
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 2760mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.56mg
- Calcium
- 141mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2760MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.