Piping Pot Curry · by Meeta Arora★ 4.7 (7)
3-Ingredient Instant Pot Applesauce
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 1%
CARBS 32G100% OF CAL
6G FIBER0G ADDED24G INTRINSIC2G OTHER24G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple three-ingredient cinnamon-flavored apple puree made in an Instant Pot. Can be eaten as a snack or used as a filling for desserts.
condimentamerican🌀 blender🥘 pressure cookergluten freevegetarian
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 5 Apples (medium (Ambrosia, Granny Smith, Gala, Fuji, etc))
- 1 tablespoon Lemon juice ((optional))
- 1 teaspoon Ground Cinnamon (or 2" stick )
- 1 tablespoon Butter (melted (optional))
- 1/8 cup Water
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 1%
CARBS 32G100% OF CAL
6G FIBER0G ADDED24G INTRINSIC2G OTHER24G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 3mg
- Total sugar
- 24g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 246mg
- Calcium
- 20mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.