Well Seasoned Studio · by Alex Delany (Bon Appetit)★ 5.0 (2)
3-Ingredient Homemade Teriyaki Sauce Recipe
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 3%
CARBS 12G51% OF CAL
0G FIBER0G ADDED0G INTRINSIC7G OTHER6G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A balanced, homemade teriyaki sauce made with just sake, soy sauce, and mirin. Sweet and savory, perfect for glazing chicken, fish, or vegetables.
condimentjapanese🥄 saucepandairy freeveganvegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup sake
- ¼ cup soy sauce (low-sodium)
- ¼ cup mirin
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 3%
CARBS 12G51% OF CAL
0G FIBER0G ADDED0G INTRINSIC7G OTHER6G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 10m
- Sodium
- 687mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 6mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 687MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.