Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 5.0 (1)
3 Ingredient Homemade Potato Chips
NUTRITION · PER SERVING60M COOK
CAL 15%·PRO 12%
CARBS 46G62% OF CAL
7G FIBER0G ADDED2G INTRINSIC36G OTHER2G TOTAL SUGAR
FAT 11G35% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy homemade potato chips made with just potatoes and olive oil, seasoned with cumin and chili powder. Crunchy, vegan, gluten-free snack that beats store-bought chips.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 Russet Potatoes
- 1 tbsp Olive Oil
- 1/2 tsp Salt
- 1 tsp Cumin
- 1 tsp Chili Powder
- 1 tsp Paprika
- 1 tsp Garlic Powder
- 1 avocado
- 1 tbsp lime juice
- 1/4 cup diced onion
- 1/4 tsp cumin
- 1/4 tsp garlic powder
- 1 tbsp chopped cilantro
At a glance
PER SERVING · TIME 60M
CAL 15%·PRO 12%
CARBS 46G62% OF CAL
7G FIBER0G ADDED2G INTRINSIC36G OTHER2G TOTAL SUGAR
FAT 11G35% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 327mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1202mg
- Calcium
- 47mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 327MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.