Family Food on the Table · by Kathryn Doherty★ 4.8 (5)
3-Ingredient Homemade Crunch Cups
NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 3%
CARBS 16G57% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER12G TOTAL SUGAR
FAT 6G52% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake chocolate cups made with just chocolate, butter, and crispy rice. A quick, crunchy treat reminiscent of store-bought crunch candy.
dessertamerican🥧 baking dish⚡ microwavegluten freevegetarian
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups semisweet chocolate chips
- 2 teaspoons melted unsalted butter (or sub coconut oil)
- 3/4 cup crispy rice cereal (such as Rice Krispies or brown rice cereal)
At a glance
PER SERVING · TIME 10M
CAL 6%·PRO 3%
CARBS 16G57% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER12G TOTAL SUGAR
FAT 6G52% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 15mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2mg
- Calcium
- 0.22mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 15MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.