Tastes Better From Scratch · by Lauren Allen★ 5.0 (184)
3-Ingredient Hawaiian Meatballs
NUTRITION · PER SERVING25M COOK
CAL 21%·PRO 31%
CARBS 39G37% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER29G TOTAL SUGAR
FAT 23G49% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hawaiian meatballs combining sweet pineapple and tangy BBQ sauce in just three ingredients. An easy appetizer that's always popular at parties.
starteramericanbeef⏲️ slow cooker🍲 stockpot♨️ grilldairy freegluten free
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 50 - 60 pre-cooked frozen meatballs (*, store-bought or homemade)
- 2 1/2 cups homemade BBQ sauce ((store-bought can be used, but homemade is highly recommended!))
- 1 cup pineapple (fresh, diced, or use crushed pineapple from a can, slightly drained)
At a glance
PER SERVING · TIME 25M
CAL 21%·PRO 31%
CARBS 39G37% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER29G TOTAL SUGAR
FAT 23G49% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1409mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 490mg
- Calcium
- 108mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1409MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.