The Big Man's World · by Arman Liew★ 5.0 (9)
3-Ingredient Gorditas
NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 5%
CARBS 23G74% OF CAL
2G FIBER0G ADDED0G INTRINSIC20G OTHER0G TOTAL SUGAR
FAT 3G22% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fried corn masa pockets for filling with your favorite toppings. Warm and pliable with a slightly crispy exterior. A simple building block for customizable Mexican meals.
componentmexican🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups masa harina
- 160 mls water (5 1/2 fluid ounces)
- 1 teaspoon salt
- 1 tablespoon oil
At a glance
PER SERVING · TIME 10M
CAL 6%·PRO 5%
CARBS 23G74% OF CAL
2G FIBER0G ADDED0G INTRINSIC20G OTHER0G TOTAL SUGAR
FAT 3G22% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 292mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 34mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 292MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.