Minimalist Baker · by Minimalist Baker★ 4.9 (16)
3-Ingredient Ginger Latte
NUTRITION · PER SERVING55M COOK
CAL 46%·PRO 8%
CARBS 182G78% OF CAL
2G FIBER0G ADDED0G INTRINSIC16G OTHER164G TOTAL SUGAR
FAT 6G5% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm ginger latte sweetened with sugar and topped with cinnamon, made with almond milk. This soothing, aromatic beverage is perfect for mornings or quiet moments.
drink⚡ microwave🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 1/2 cups filtered water
- 1 cup organic cane sugar ((or sub granulated or raw))
- 1 cup roughly chopped fresh ginger ((1 large knob yields ~1 cup))
- 1 - 2 Tbsp ginger syrup
- 1 1/4 cups unsweetened plain almond milk
- Ginger tea ((optional))
- Ginger powder or cinnamon ((optional // or other spices // for topping))
At a glance
PER SERVING · TIME 55M
CAL 46%·PRO 8%
CARBS 182G78% OF CAL
2G FIBER0G ADDED0G INTRINSIC16G OTHER164G TOTAL SUGAR
FAT 6G5% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 213mg
- Total sugar
- 164g
- Added sugar
- ≥144g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 553mg
- Calcium
- 520mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 213MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.