Jessica in the Kitchen · by Jessica Hylton★ 5.0 (1)
3-Ingredient Frozen Yogurt Granola Cups
NUTRITION · PER SERVING12M COOK
CAL 2%·PRO 1%
CARBS 7G78% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 2G46% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake frozen yogurt and granola cups with fruit, made in just three ingredients. Portable and perfect for meal prep or on-the-go snacking.
mainamerican🥧 baking dishdairy freegluten freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- ½ cup Nature Valley Granola Crunch Cinnamon Crunchy Granola
- 3 containers vegan yogurt (any flavour)
- Fruits of your choice (sliced into small pieces (such as blackberries, strawberries or blueberries))
At a glance
PER SERVING · TIME 12M
CAL 2%·PRO 1%
CARBS 7G78% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 2G46% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2m
- Sodium
- 17mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 6mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 17MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.