3-Ingredient Fried Shrimp
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, tempura-like fried shrimp with a light, fluffy crust served with sriracha mayo and fresh herbs. Juicy inside and crackling outside—an irresistible Chinese-inspired appetizer or light main.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lbs (450 g) shrimp (, peeled and deveined)
- 1/4 cup Shaoxing wine ((or dry sherry))
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper powder
- 2/3 cup all-purpose flour
- 1/3 cup and 1 tablespoon water
- Vegetable oil for frying
- Chopped cilantro for garnish
- Lemon wedges
- Mayonnaise
- Sriracha sauce
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1194mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 252mg
- Calcium
- 78mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1194MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.